How Much Water to Add to Beef Roast in Crock Pot

This Perfectly Simple Pot Roast is the Best Crock Pot Roast Recipe! The Beef Chuck Roast is slow-cooked with vegetables, giving you the most amazingly soft and tender Pot Roast.

This Slow Cooker Pot Roast is served best with gravy, mashed potatoes , rice or even pasta.

The best part about this Slow Cooker Pot Roast is that the Crock Pot does all the work for you. As Chuck Roast is cooking and tenderizing at home, you can be at work, shopping, or doing anything else.

This Crock Pot Roast Recipe is simply the best!

With the busy schedules that many of us have, simple but delicious recipes like this Crock Pot Roast comes in very handy.

Chuck Roast on its own is a pretty flavorful cut of meat, that is if you know the proper way to cook it. Crock Pot or slow and low cooking is the only way to go when it comes to Chuck Roast.

I filled my Slow Cooker with all the ingredients in it, set it for 7 hours and when I came back home I found the Chuck Roast cooked to perfection ready for whatever side dish I wanted. I went with mashed potatoes and green beans, because really, what goes better than potatoes and green beans with a Pot Roast?

If you're not the type that likes the aroma of food permeating your house, you can set the Crock Pot outside (I set it out on my balcony).

Oh and the gravy! Smooth, silky and delicious beyond what I can describe! Easy too!
If there's one reason why you should own a Crock-Pot, it's probably this Perfectly Simple Pot Roast and gravy! Enjoy!

Perfectly Simple Pot Roast

Ingredients:

• Chuck roast
• Carrots
• Onion
• Garlic
• Water
• Salt
• Black pepper
• Garlic powder
• Pickling salt
• Gravy:
• Butter
• Flour
• Liquid from pot roast

How to make Perfectly Simple Pot Roast:

• In a small bowl, combine water, salt, pepper, garlic powder, and pickling salt. Stir until salt is dissolved.
• If desired, sear the Chuck Roast with 1 Tbsp oil in a skillet before placing into slow cooker.
• Place meat into crockpot. Add carrots, onions, garlic, and water mixture. Close lid and set on "high" for 7 hours.

• After 7 hours, remove meat and place into a separate dish and keep warm.
• Set a sieve over a bowl. Pour the liquid and vegetables from crock pot through a sieve. Discard the solids and keep the liquid.

• In a saucepan, melt butter over medium heat, add the flour and cook for until the flour is a golden color, all while stirring to prevent burning.

• Slowly pour in the liquid and keep stirring with a whisk until mixture becomes thick.

How do I serve the Chuck Roast?

You can shred the meat with two forks into small pieces. Alternatively, you can slice the roast and serve it by slices, pouring the gravy over it. This Slow Cooker Pot Roast is served best over mashed potatoes and gravy. Also great with a side of cucumber salad or creamy green beans.

Perfectly Simple Pot Roast

This Perfectly Simple Pot Roast is the best Crock Pot Roast Recipe! Chuck Roast slow cooked with vegetables, is super soft and tender.

Ingredients for Perfectly Simple Pot Roast:

• 4 lb chuck roast
• 1 cup carrots baby carrots or 2 regular peeled carrots cut into 1 inch chunks
• 1 large onion cut into 8 pieces
• 1 head garlic peeled
• 2 cups water or broth
• 2 tsp kosher salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp pickling spice

1. Combine 2 cups water, 2 tsp salt, 1 tsp ground black pepper, 1 tsp garlic powder, and 1 tsp pickling spice and stir until salt is dissolved.

   
   If you desire, brown all sides of the roast on a super hot skillet with a tablespoon oil. Otherwise, place the meat into the crockpot as is, surrounded by carrots, onions, and garlic, then pour the water with the spices on top. Close with the lid and set it on "high" for 7 hours.

2. After 7 hours, skim the fat with a spoon (or do this after you have removed the meat and drained the liquid through a sieve)

3. Remove the meat to a separate dish and keep warm.

4. Set a sieve over a bowl. Pour the remaining liquid and veggies through the sieve. Discard the solids and hold on to the liquid.

5. In a saucepan, melt 2 tbsp butter over medium heat, then add the 4 tbsp and cook it for several minutes until it's golden in color, all the while stirring to prevent it from burning. Slowly pour in the liquid and keep stirring with a whisk until the gravy is slightly thickened.

6. Now shred the meat with two forks into small pieces. You can serve it over mashed potatoes, rice, another grain or pasta, and pour some gravy on top.

7. Alternatively, you can slice the roast and serve it by slices, pouring the gravy over it

Nutrition Facts

Perfectly Simple Pot Roast

Amount Per Serving

Calories 610 Calories from Fat 342

% Daily Value*

Fat 38g 58%

Saturated Fat 17g 106%

Cholesterol 218mg 73%

Sodium 1040mg 45%

Potassium 1089mg 31%

Carbohydrates 7g 2%

Fiber 1g 4%

Sugar 1g 1%

Protein 58g 116%

Vitamin A 3720IU 74%

Vitamin C 1.4mg 2%

Calcium 67mg 7%

Iron 6.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://letthebakingbegin.com/perfectly-simple-pot-roast/

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